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  Recipe Home » Breads » Barley-Amaranth Waffles
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  Barley-Amaranth Waffles
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
3/4 cup AM Amaranth Flour
1 cup AM Barley Flour
1 tbsp Non-alum baking powder
1/4 tsp Sea salt (optional)
1 1/2 cup Milk, soymilk, or water
3 tbsp AM Unrefined Vegetable Oil
Instructions:
Mix liquids and dry ingredients separately, then beat together with a
hand mixer. Pour onto hot, non-stick surface griddle. Thin batter
with additional water if needed. Makes four waffles. May be used for
pancakes also.

Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
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