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  Basic Cheese Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:
1/4 cup Lukewarm water
6 cup All-purpose flour, sifted
1 Env
1/2 lb Sharp cheddar, grated (2
1 cup Milk cups)
1 tbsp Shortening
1 cup Lukewarm water
2 tbsp Sugar salad oil
2 tsp Salt active dry yeast
Instructions:
Place 1/4 cup lukewarm water in small bowl; sprinkle yeast over it,
and sti Knead dough with fingers, punching and turning over and over,
until it is a Clean out the mixing bowl, wash with soapy water, dry,
then rub with shorte Cover it with a clean towel, place bowl in a
warm place; near the range or Remove risen dough from bowl with
greased hands, turn out on floured counte VARIATIONS: o Instead of
grated Cheddar, use 2 cups caraway cheese, domestic or import o Use 2
cups of a spiced cheese like Leyden, in place of Cheddar. o Add 1 cup
crumbled blue cheese and 1 cup mild Cheddar or Brick instead o From:
A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
Posted by June Hoffman, 8/93 Converted by MMCONV vers. 1.10
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