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  Basic Lemonade
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
1 Makes 2-1/2 Quarts
6 Lemons
1 cup Sugar
8 cup Ice Water
1 cup Boiling Water
Instructions:
Squeeze juice from lemons into a bowl. Set lemon rinds aside; strain
lemon juice into a large pitcher. Add sugar and ice water; stir until
sugar is dissolved. Set aside. Place lemon rinds in a bowl and add
boiling water. Let stand until water is cold. Discard rinds, add
water to picher and stir well. Refridgerate until well chilled.
From Sheila Buff and Judi Olstein, "The New Mixer's Guide to
Low-Alcohol & Nonalcoholic Drinks." Published By HPBooks, Inc., 1986,
ISBN 0-89586-458-4.
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