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  Recipe Home » Breads » Basic White Bread (Zojirushi)
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  Basic White Bread (Zojirushi)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 228
Ingredients:
1 1/2 cup Water
2 tbsp Oil
3 tbsp Sugar
1 tsp Salt
2 tbsp Powdered milk
4 3/4 cup Bread flour
3 tsp Yeast*
Instructions:
*I use 1 1/2 to 2 teaspoons of the yeast from Sam's.

Combine all ingredients in pan. Set timer for Quick Baking (2 hours)
and light crust. Makes a 2 pound size loaf.

NOTE: This is a basic white bread that you can use as a base for other
flavored breads. This bread has a nice firm yet light texture. I add
basil or Italian seasoning and/or garlic powder for an Italian
flavored bread that's great with spaghetti. I sometimes substitute
1/4 cup oatmeal for 1/4 cup of flour for the added nutrients.

Typed by R. Thompson (r-thompson@usa.net) 6-97 From Zojirushi Home
Bakery Super operating instructions.
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