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  Recipe Home » Diabetic » SWEET AND SOUR RED CABBAGE
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  SWEET AND SOUR RED CABBAGE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 254
Ingredients:
1 small head red cabbage
1/2 C. water
2 tsp. cornstarch
1/2 C. cider vinegar
3 Tbls. fructose
1/4 tsp. salt
1/2 tsp. caraway seeds
Instructions:
Shred cabbage. Steam over rapidly boiling water 10 minutes, or until crisp and tender. Remove from heat. Thoroughly dissolve cornstarch in water. Add remaining ingredients. Cook over medium heat until slightly thickened. Put in large mixing bowl. Add sauce. mix well. Serves well with either hot or cold meat.
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