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  Recipe Home » Vegetarian » Bean Curd With Broccoli
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  Bean Curd With Broccoli
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
1 1/2 tsp Cornstarch
3/4 cup Stock
1 tbsp Dry sherry
2 tbsp Soy sauce
1 tbsp Sesame oil
1 each Scallion
4 tbsp Vegetable oil
2 slice Ginger root
2 each Garlic cloves, sliced
2 cup Broccoli, florets & stems
1/2 tsp Salt
1/2 lb Medium tofu, cubed
Instructions:
Put cornstarch into a cup & slowly add 1/4 c of stock & mix well. Add
wine, soy sauce & sesame oil. Mix again.

Cut scallion into 1 1/2" lengths. Heat vegetable oil in a wok over
medium heat. When hot, put in ginger & garlic. Stir & fry for 10
seconds. Put in scallion & broccoli. Fry for 1 minute. Add 1/2 c
stock & the salt. Bring to a simmer. Cover & cook over a medium heat
for a minute, till broccoli is tender crisp. Remove broccoli with a
slotted spoon. Turn heat to low & add tofu. Let it heat through. Add
cornstarch mixture. Stir very gently. Put broccoli back in wok. Serve
as soon as the sauce is thick & everything is heated through.

Madhur Jaffrey "World of the East Vegetarian Cookbook"
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