*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, April 29, 2024 2:36 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Bean-Corn Enchiladas
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Bean-Corn Enchiladas recipe to your favorite Save to favorite   Discuss Bean-Corn Enchiladas recipe Write a comment   Print Bean-Corn Enchiladas recipe Print this recipe   Email Bean-Corn Enchiladas recipe to friend Email this recipe
  Bean-Corn Enchiladas
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
1/2 cup Green pepper, chopped
1/2 cup Scallions, chopped
1/3 cup Water
2 cup Cooked pinto beans
1 cup Corn kernels, frozen
3 tsp Green chiles, diced (canned)
2 tsp Garlic, minced
2 tsp Ground cumin
16 Corn tortillas
1 Enchilada sauce recipe
Sev. sprigs fresh cilantro
Instructions:
Saute the green pepper and scallion in the water until softened,
about 5 mi

Mix the beans, corn, chilies, garlic, and cumin in a bowl. Add the
sauteed

Preheat the oven to 375 degrees.

Steam the tortilla for 1 minutes or wrap then in a cloth and heat in
the microwave on high for 1 minute. Dip the tortillas in heated
Enchilada Sauce, being careful not to soak them. Spoon about 1/4 cup
of the bean mixture on each, and roll up.

Place on a nonstick 13 x 9-inch baking dish, seam side down. Bake for
15 minutes, or until bubbly. Remove from the oven and cover with the
remaining sauce. Garnish with cilantro. Serve at once.
Rate this recipe:  
Featured Recipe
» Fluffy Strawberry Pie
Category: Pies
Hits: 220
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com