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  Recipe Home » Pork » Bratwurst (Sausage Making)
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  Bratwurst (Sausage Making)
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
3 Ft small hog casings (1-1/2-inch diameter)
1 1/2 lb Lean pork butt, cubed
1 lb Veal, cubed
1/2 lb Pork fat, cubed
1/4 tsp Ground allspice
1/2 tsp Crushed caraway seeds
1/2 tsp Dried marjoram
1 tsp Fresh ground white pepper
1 tsp Salt, or to taste
Instructions:
1. Prepare the casings.

2. Grind the pork, veal, and pork fat separately through the fine
blade of the grinder.

3. Mix the ground meats and grind again.

4. Add the remaining ingredients to the meat mixture and mix
thoroughly.

5. Stuff the mixture into the casings and twist off into four- or
five-inch lengths.

6. Refrigerate for up to two days. The bratwurst can be pan fired or
grilled over charcoal. [-=PAM=-]
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