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  Recipe Home » Vegetables » Brigitte's Filled Cucumbers
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  Brigitte's Filled Cucumbers
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 141
Ingredients:
4 medium Cucumbers
1 pinch Salt
8 7/8 oz Ground beef
1 tbsp Vinegar
2 1/8 oz Bacon
1 small Onion
1 cup Water
1 tbsp Cornstarch
Vinegar, salt and sugar to taste
Instructions:
Peel cucumbers and cut in half, scooping out the seeds. Rub with salt
and vinegar. Fill with the meat mixed with seasonings and put the
halves together fastening with a string or baking needles. Brown the
bacon and finely chopped onion in the butter in a deep skillet or
casserole dish. Put in the cucumbers; fill the skillet or dish with
hot water (not too much or they will give up much fluids) and cook
until they are soft. Take the cucumbers out and season and thicken
the gravy with cornstarch. Cooking time is about 30 min. From:
Brigitte Sealing, Cyberealm BBS Watertown, NY 1993
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