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  Recipe Home » Main Course » Brinjal Moju (Eggplant Moju)
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  Brinjal Moju (Eggplant Moju)
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 291
Ingredients:
450 g Eggplant
100 g Green pepper
150 g Shallots
2 Cloves garlic
3 slice Ginger
250 ml Oil
50 ml Vinegar
1 tsp Salt
1/2 tsp Turmeric
1 tsp Ground mustard
1 tsp Sugar
Instructions:
Slice the eggplant and green pepper lengthways clean the
shallots, crush the garlic and shred the ginger. Heat the oil and
fry eggplant slices until browned. Remove, drain and set on one side.
In the same oil lightly fry the green pepper and shallots and when
soft drain and set on one side. Pour off most of the oil and add
garlic, ginger, vinegar, salt, turmeric and mustard to the pan and
cook for 2 - 3 minutes. Add the eggplant slices, green pepper and
shallots and cook for a further 5 minutes. Just prior to serving stir
in the sugar. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN
#962 224 010 0
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