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  Recipe Home » Main Course » Brinjal Sambol
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  Brinjal Sambol
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 288
Ingredients:
4 Eggplants
75 g Onion
1 Fresh chilli
250 ml Oil
1/2 tsp Salt juice 1 lime
Instructions:
Wash the eggplant, then cut into fairly small dice. Chop the onion
and chilli. Heat the oil and fry the eggplant until browned. Remove
and drain. Place in a dish, add the onion, chilli, salt and lime
juice and mix well. From "A taste of Sri Lanka" by Indra Jayasekera,
ISBN #962 224 010 0
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