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  Recipe Home » Crock Pot » Brisket Crockpot Dinner
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  Brisket Crockpot Dinner
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 173
Ingredients:
5 lb Brisket, trimmed
1 large Onion, chopped
1 large Carrot, chopped
2 tsp Salt
1 Bay leaf
1 1/2 tsp Thyme
1 cup Water
1 lb Tiny onions, peeled
6 medium Carrots, 1/4 " pcs
Instructions:
Cut brisket in half or roll to fit into Crock-Pot. Add chopped
onion, chopped carrot, bay leaf, thyme, salt and water. Cover and
cook on low 8 to 10 hours. When meat is done, lift gently from
stock. Support underneath with a spatula and keep warm. Add small
onions and carrots to stock in Crock-Pot. Cover and cook on high 1
to 2 hours. Remove vegetables from broth with a slotted spoon and
arrange around the meat.
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