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  Recipe Home » Main Course » Brisket Dinner
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  Brisket Dinner
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
5 lb Brisket, trimmed
1 Lg Onion, chopped
1 Lg Carrot, chopped
2 tsp Salt
1 Bay leaf
1 1/2 tsp Thyme
1 cup Water
1 lb Small boiling onions, peele
6 Med Carrot, cut in 1/4-inch
Instructions:
Cut brisket in half or roll to fit into Crock-Pot. Add chopped onion,
chopped carrot, bay leaf, thyme, salt and water. Cover and cook on
low 8 to 10 hours. When meat is done, lift gently from stock. Support
underneath with a spatula and keep warm. Add small onions and
carrots to stock in Crock-Pot. Cover and cook on high 1 to 2 hours.
Remove vegetables from broth with a slotted spoon and arrange around
the meat.
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