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  Recipe Home » Beef » Beef & Cheese Crescent Pie
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  Beef & Cheese Crescent Pie
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
1 1/4 lb Ground beef
1/3 cup Chopped green pepper
1 cup Green beans, drained
1/4 tsp Garlic salt
8 oz Can refrigerated rolls
2 cup Cheddar cheese, shredded
1/3 cup Chopped onion
8 oz Can tomato sauce
Paprika
1/4 tsp Salt
1 Egg, beaten slightly
Instructions:
Preheat oven to 375 degrees. In large frying pan, brown beef, onion
and green pepper; drain. Stir in tomato sauce, beans, garlic salt and
salt; simmer while preparing crust. Separate crescent dough into 8
triangles. Place triangles in ungreased 9-inch pie pan; press over
bottom and up sides to form crust. Combine egg and 1 cup cheese;
spread over crust. Spoon hot meat mixture into crust. Sprinkle with
remaining cheese and paprika. Bake at 375 degrees for 20 to 25
minutes or until golden brown.
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