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  Recipe Home » Main Course » Beef Chili 'n' Cheddar Topped Potatoes
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  Beef Chili 'n' Cheddar Topped Potatoes
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
1 1/2 lb Ground beef
4 medium Baking potatoes (8 oz each)
1 tbsp Chili powder
15 oz Canned hot chili beans
1 1/2 cup Shredded cheddar cheese (mild), divided
1/4 cup Sliced green onions
Instructions:
Preparation time: 30 Minutes

1. Pierce potatoes with fork. Microwave on HIGH 11 to 13 minutes or
until tender, rotating 1/4 turn after 6 minutes. Let stand 5 minutes.

2. Meanwhile in large skillet, brown ground beef over medium-high
heat 6 o 8 minutes or until beef is no longer pink, breaking up into
3/4" pieces. Pour off drippings; stir in chili powder and 1/2
teaspoon salt. Add beans and 1 cup cheese; cook and stir until heated
through.

3. Cut a slit lengthwise in potatoes; fluff pulp with fork. Season
potatoes with salt and pepper, if desired. Spoon equal amounts of
beef mixture over each potato. Top with remaining cheese and green
onions.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
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