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  Beef Heart
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 147
Ingredients:

MMMMMTO BRAISE

1 large Fresh, Beef Heart
1 tbsp Vegetable oil
1 tsp Salt
1 tsp Pepper
1/2 cup Water

MMMMMTO COOK IN LIQUID

1 large Fresh, Beef Heart
1 tsp Salt, per quart of water
Water, sufficient to cover heart in kettle
Instructions:
TO BRAISE: Cook whole heart on all sides after first rubbing with
oil, salt and pepper, until just brown. Add 1/2 cup water. Heat to
boiling; reduce heat immediately. Cover and simmer on top of range,
or in 300 degree oven until tender, about 3 to 4 hours. TO COOK IN
LIQUID: Cover heart with water; add salt to water and heat to
boiling; skim surface and reduce heat to simmer. Cover and simmer
until tender about 3 to 4 hours. Serve with small bowls of cider
vinegar or horseradish for dipping.
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