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  Recipe Home » Main Course » Beef Steaks With Tangy Corn Relish
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  Beef Steaks With Tangy Corn Relish
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
4 Beef chuck top blade steaks (boneless), cut 1/2" thick
1 tsp Vegetable oil
1/2 Red or green bell pepper cut into 1/2 inch pieces
8 3/4 oz Whole kernel corn, undrained
1 tbsp White vinegar
1/8 tsp Ground red pepper
1/4 tsp Garlic salt
1/4 cup Sliced green onions
Instructions:
Preparation time: 20 min.

1. Heat oil in large nonstick skillet over medium heat; add bell
pepper. Cook and stir 3 minutes.

2. Stir in corn, vinegar and ground red pepper; continue cooking,
uncovered, 2 to 3 minutes.

3. Remove relish from skillet; keep warm.

4. Heat same skillet over medium-high heat. Add beef steaks; cook 3
minutes or to desired doneness, turning once. Season with garlic
salt. 5.Return corn relish and add onions to skillet. Cook 1 miute or
until heated through.

Serving suggestion: Mixed green salad with your favorite dressing

Note: Recipe may also be prepared using beef rib eye, tenderloin or
eye round steaks cut 1/2 inch thick.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
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