*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, May 16, 2024 12:38 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Salads » Beef Salad Vinaigrette
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Beef Salad Vinaigrette recipe to your favorite Save to favorite   Discuss Beef Salad Vinaigrette recipe Write a comment   Print Beef Salad Vinaigrette recipe Print this recipe   Email Beef Salad Vinaigrette recipe to friend Email this recipe
  Beef Salad Vinaigrette
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
2 cup Pot roast, cold, julienned
3 tbsp Red wine vinegar
1/2 tsp Salt
1 dash Pepper
2 tsp Dijon mustard
1/2 cup Olive oil
3 tbsp Parsley, finely chopped
2 tbsp Capers, drained and coursely chopped
1 Garlic clove, minced
2 Red onions sliced
2 Tomatoes, peeled and sliced
1/2 cup Sweet gherkins
2 Eggs, hard boiled, sliced
Instructions:
1) Trim pot roast of all fat and gristle; Julieene pieces should be
1/4 x 2" long. 2) In a small mixing bowl, combine the vinegar, salt,
pepper, and mustard. Whisk in the oil until mixture is emulsified or
well blended. It will separate after standing. Add the capers,
garlic, and half the parsley. 3) Pour dressing over meat, mix
carefully. Cover and marinate 3 hours or more. Serve on shallow
platter garnished with tomatoes, gherkins, sliced eggs, onions, and
remaining parsley.
Rate this recipe:  
Featured Recipe
» Georgia's Onion Soup
Category: Misc
Hits: 164
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com