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  Recipe Home » Appetizers » Beef Satay
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  Beef Satay
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 361
Ingredients:
3 tbsp Corn oil
1 small Onion, finely chopped
1 Garlic clove, crushed
1/2 tsp Hot chili powder
1 1/2 tsp Curry Powder
1 1/4 cup Water
2/3 cup Crunchy peanut butter
1 tsp Light brown sugar
2 tsp Dark soy sauce
1 tsp Lemon juice
Salt to taste
Fresh ground pepper to taste
1 lb Boneless sirloin steak
Lemon pieces (opt)
Fresh cilantro sprigs (opt)
Instructions:
To make peanut sauce, heat 2 tablespoons of oil in a saucepan. Add
onion and garlic and fry gently until golden. Stir in chili powder,
Curry Powder, water, peanut butter and brown sugar. Bring to a boil;
simmer gently until thickened. Stir in soy sauce and lemon juice,
then salt and pepper. Turn mixture into a serving dish. Preheat
broiler. Grease a broiler pan. Trim and cut meat in 1/2" cubes.
Thread (not too tightly) onto 8 bamboo skewers, leaving a space at
each end for holding. Cover ends with small pieces of foil to prevent
burning. Place skewers in greased broiler pan. Brush with remaining 1
tablespoon oil. Cook under preheated broiler 10-15 minutes until
golden and cooked through. Turn and brush frequently with oil during
cooking. Garnish with lemon pieces and cilantro sprigs, if desired,
and serve hot with peanut sauce.
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