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  Beef Stock
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
2 lb Beef bones
2 medium Carrots,
Coarsely chopped
1/2 Stalk celery, coarsely chop-
Ped
1 Onion, coarsely chopped
1 pinch Of thyme
8 Peppercorns
1 Bay leaf
3 oz Tomato paste
1 Cl Garlic
Instructions:
Preheat oven to 350 F. Bake bones until browned, about
1 hour.

Place bones in large stock pot. Add remaining ingredients & enough
water to cover. Bring to boil; boil about 2 minutes.

Remove from heat & strain. Discard bones & vegetables. Return the
stock to pot & cook over medium heat until reduced by 1/2.

Enjoy! - Jeff Duke
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