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  Recipe Home » German » Beef Strips & Carrots
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  Beef Strips & Carrots
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
1 lb Carrots
2/3 cup Carbonated soda water
1 cup White wine
1 tsp Salt
1/4 tsp Sugar
1 lb Sirloin steak
2 tbsp Vegetable oil
2 each Onions, small, diced
1/4 tsp White pepper
1/2 cup Heavy cream
1 tbsp Parsley, chopped
Instructions:
Peel carrots and cut into thin slices (crosswise at a slant). Place
in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover
and simmer for 25 minutes or until tender. Meanwhile cut the meat
into very thin slices. Heat the vegetable oil and saute the onions
about 5 minutes. Add the beef slices; cook for 5 minutes, stirring
often. Season with 1/2 t salt and 1/4 t pepper. Add the meat and
onions to the carrots. Mix carefully. Stir in the cream. Heat
through but DO NOT boil. Correct seasonings if necessary. Sprinkle
with chopped parsley and serve.
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