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  Recipe Home » Main Course » Beef Stroganoff (Pringle)
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  Beef Stroganoff (Pringle)
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
2 lb Beef round steak, cubed
3 tbsp Ketchup
2 tbsp Flour
1 tsp Paprika
Salt/pepper
3 tbsp Soy sauce
1 Onion, large/sliced
1 pt Sour cream
1 can Mushrooms, drained
Instructions:
Cook onion in butter until transparent. Remove from pan. Brown meat
in same pan. Return onions to pan. Stir in 2 tablespoons flour. Add
mushhrooms, ketchup, paprika and sour cream. Salt and pepper to
taste. Stir. Turn on low and cook until meat is tender. Serve over
cooked rice or noodles. If beef mixture seems too thick, add a little
milk to preferred consistency.

Mrs. Robert C. Pringle
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