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  Recipe Home » Main Course » Beef Tacos (Usda)
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  Beef Tacos (Usda)
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
12 Taco shells, fully cooked
1 lb Ground beef
1/4 cup Onion, chopped
8 oz Tomato sauce
2 tsp Chili powder
1 cup Tomato, chopped
1 cup Lettuce, shredded
2 oz Natural sharp Cheddar cheese - shredded
Taco sauce, as desired
Instructions:
Heat taco shells as directed on package.

Brown ground beef and onion in a frypan. Drain off excess fat. Stir
in tomato sauce and chili powder. Bring to a boil. Reduce heat. Cook
10 to 15 minutes uncovered, stirring occasionally, until mixture is
dry and crumbly.

Fill heated taco shells with approximately 2 tablespoons meat
mixture. Mix tomato, lettuce, and cheese. Spoon about 2 tablespoons
over beef in taco shells. Drizzle with taco sauce, as desired.

Calories per serving (2 tacos without taco sauce): About 270

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
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