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  Recipe Home » Main Course » Beef Tenderloin & Greens Dijon
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  Beef Tenderloin & Greens Dijon
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
1 lb Beef tenderloin tips
1 tbsp Olive oil
1/2 tsp Salt
1/4 tsp Pepper
1 package Mixed European salad greens (8 to 10 oz. package)
Prepared croutons

MMMMMDIJON DRESSING

1/2 cup Olive olive oil
1/4 cup Grey Poupon Dijon Mustard OR- Country Dijon Mustard
1/4 cup Balsamic vinegar
1 tsp Sugar
1/4 tsp Pepper
Instructions:
Cooking & preparation time: 20 min

1. In medium bowl, whisk together dressing ingredients until creamy.
Set aside.

2. Trim fat from beef; cut into 1" x 1/2" pieces. In large nonstick
skillet, heat 1 tablespoon oil over medium-high heat until hot. Add
beef (1/2 at a time) and sitr-fry 2 to 3 minutes or until outside
surface is no longer pink. (Do not overcook) Season with 1/2 teaspoon
salt and 1/4 teaspoon pepper.

3. In large bowl, combine greens and 1/2 cup reserved dressing; toss
to coat. Arrange greens on serving platter; top with beef and
croutons. Serve immediately, passing additional dressing. (serving
size 2 cups)

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
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