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  Recipe Home » Main Course » Beefy Quiche
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  Beefy Quiche
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
Pastry for 9" pie shell
1/2 lb Ground beef
1/2 cup Onion, chopped
6 Eggs, well beaten
1 can Tomato soup, condensed
Instructions:
Line 9" piepan with pastry. Trim edge and flute. Cook beef with onion
until lightly browned. Cool slightly. Combine eggs with soup; stir
in beef mixture and blend well. Pour into pie shell. Bake at 375
degrees for 30 to 35 minutes or until golden brown. Serve hot.
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