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  Recipe Home » Breads » Beer Biscuits
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  Beer Biscuits
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
2 cup Unbleached Flour
3 tsp Baking Powder
1 tsp Salt
1/4 cup Shortening
3/4 cup Beer
Instructions:
Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in
shortening until it has cornmeal consistanch. Stir in beer, knead
lightly, roll out to 1/2-inch thickness. Bake 10 - 12 minutes or
until golden brown. Makes 12 to 15 biscuits.
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