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  Beer Cheese Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:

MMMMMFOR 11/2 LB. LOAF

1 package Yeast
3 cup Bread flour
1 tbsp Sugar
1 1/2 tsp Salt
1 tbsp Butter
10 oz Beer, at room temperature
4 oz Processed American cheese (2 slices)
4 oz Jack cheese, or any other (cut in 1/4" cubes)
Instructions:
Warm beer and American cheese over low heat on top of stove or in
microwave. Cheese doesn't need to melt completely. Stir. Add all
ingredients listed, select white bread and push start.
Rate this recipe:  
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