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  Recipe Home » Soups » Beet Soup With Dill & Yogurt
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  Beet Soup With Dill & Yogurt
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:
1 tbsp Oil
1 medium Onion, sliced
1 lb Beets peeled and coarsely diced,
1 qt Chicken stock, or canned low-sodium chicken broth
1 tsp Salt
3/4 cup Plain yogurt
3 tbsp Chopped fresh dill
Instructions:
HEAT OIL IN PAN over low heat. Add onions and cook, stirring, about 12
minutes. Add beets and cook, covered, about 35 minutes, stirring
occasionally, until beets are falling apart. Add stock and salt.
Cover and bring to boil. Reduce heat and simmer 15 minutes. Strain
and reserve liquid. Transfer beets to blender or food processor and
puree until smooth. Return puree to pan and add reserved liquid. Pour
hot soup into tureen and ladle soup into bowls in front of guests.
Decorate each soup bowl with 2 tablespoons yogurt and sprinkle yogurt
with chopped dill.
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