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  Recipe Home » Breads » Bejma (Tunisian Hallah)
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  Bejma (Tunisian Hallah)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
1 cup Water,lukewarm
2 tbsp Dry yeast,scant
1 tsp Sugar
3 large Eggs
1/4 cup Vegetable oil
2 tsp Salt
1/2 cup Water,lukewarm
1/4 cup Sugar
7 cup Flour
1 large Egg
Instructions:
: Place water in glass bowl w/yeast & sugar. Stir & let sit for
10min.
: Add eggs, oil, salt, & remaining water & sugar, and slowly
work in the flour, adding enough to make a soft, tacky dough. Knead
for about 10min or til smooth. Let rise for 1hr in greased bowl.
: Divide into equal rounds (3 per loaf), about the size of
tennis balls. Place 3 round together, touching to form a triangle on
a greased cookie sheet. Repeat for each loaf. Let rise about 1/2hr,
uncovered.
: Preheat oven to 375F. Brush dough w/additional egg, beaten,
and bake 20min or til golden. N.Y.Times,Sept 20, 1995
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