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  Belgian Waffles
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
1 package Yeast, dry
2 cup Milk, lukewarm
4 Eggs, separated
1 tsp Vanilla
2 1/2 cup Flour, sifted
1/2 tsp Salt
1/2 cup Butter
1 tbsp Sugar
Instructions:
Sprinkle yeast over warm milk; stir to dissolve. Beat egg yolks and
add to yeast mixture with vanilla. Sift together flour, sugar and
salt; add to liquid ingredients. Stir in melted butter and combine
thoroughly. Beat the egg whites until stiff; carefully fold into the
mixture. Let stand in a warm place about 45 minutes until mixture
doubles in bulk. Use 7/8 cup mix per waffle.

Source: Lee Sperry
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