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  Berbere
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 144
Ingredients:
2 tsp Whole cumin seeds
4 each Whole cloves
3/4 tsp Black cardamom seeds
1/2 tsp Whole black peppercorns
1/4 tsp Whole allspice
1 tsp Fenugreek seeds
1/2 tsp Whole coriander seeds
10 small Dried red chilies
1/2 tsp Grated ginger
1/4 tsp Turmeric
1 tsp Salt
2 1/2 tbsp Sweet Hungarian paprika
1/8 tsp Cinnamon
1/8 tsp Ground cloves
Instructions:
In a small frying pan, on a low heat, toast cumin, cloves, cardamom,
peppercorns, allspice, fenugreek & corainder for about 2 minutes,
stirring constantly. Remove from heat & cool for 5 minutes. Discard
stems from chilies. In a spice grinder or with a mortar & pestle,
finely grind together the toasted spices & chilies. Mix in remaining
ingredients. Store in refrigerator in a well sealed jar.
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