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  Berry Bars
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 149
Ingredients:
3/4 cup All purpose flour
1/4 cup Granulated sugar
1/2 tsp Baking soda
1/8 tsp Salt
2/3 cup Butter milk
3/4 tsp Vanilla extract
1 1/2 cup Rasp/blueberries frs or frz
1 tbsp Granulated sugar
1 tsp Granulated sugar
1 tsp Cornstarch
1 tsp Grated lemon peel
Instructions:
Blueberries/raspberries must be fresh or frozen -- not thawed. May
use a mixture of the two.

1. Preheat oven to 350øF. Spray an 8" suare baking pan with nonstick
cooking spray. In a small bowl, whisk flour, sugar, baking soda and
salt. Whisk in buttermilk and vanilla. Spread evenly into prepared
pan.

2. Distribute berries evenly over batter. In a small bowl, combine
sugar, constarch, and lemon peel. Sprinkle evenly over berries and
bake in upper third of oven 35-40 minutes, or until golden brown and
beginning to pull away form the edges of pan. Cool completely before
cutting.

BREAKDOWN For 1 bar: 1/4 B, 25 C. Weight Watchers Magazine -
February, 1994
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