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  Berry Gazpacho
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
1 Bottle Reisling wine
1 Vanilla bean, split
1 bunch Mint, fresh
1 package Strawberries, frozen, thawed
10 oz pkg.
1/2 cup Water
1/3 cup Honey
2 tbsp Lemon juice
1 cup Raspberries, fresh
1 cup Blackberries, fresh
1 cup Blueberries, fresh
Raspberry sorbet
Garnishes: fresh mint sprigs
Fresh berries
Instructions:
Bring first 3 ingredients to a boil in a large saucepan over
medium-high heat; boil until reduced to 1 1/2 cups. Cover and chill.
Pour wine mixture through a wire-mesh strainer into a large bowl,
discarding bean and mint. Process strawberries and 1/2 cup water in a
blender until smooth; pour through wire-mesh strainer into wine
mixture, discarding seeds. Stir in honey and next 4 ingredients;
chill. Serve with raspberry sorbet. Garnish, if desired. Yield: 8 cups
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