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  Recipe Home » Sauces » Best In The West Barbecue Sauce
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  Best In The West Barbecue Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
1 tbsp OLIVE OIL
1 each LARGE ONION
1 each LARGE GREEN PEPPER, CORED
2 tsp GARLIC POWDER
1 cup CATSUP
1 cup CHILI SAUCE
1/4 cup BROWN SUGAR
1 tbsp SOY SAUCE
1 tbsp CIDER VINEGAR
1 1/2 tsp DRY MUSTARD
1 tsp WORCESTERSHIRE SAUCE
1/4 tsp RED CAYENNE PEPPER
Instructions:
IN A 2 QUART SAUCE PAN, OVER MEDIUM HEAT, HEAT OIL, ADD IN ONION,
GREEN PEPPER, AND GARLIC. COOK FOR 5 MINUTES. STIR OCCASIONALLY UNTIL
VEGETABLES ARE TENDER. ADD REMAINING INGREDIENTS. INCREASE HEAT TO
HIGH. BRING MIXTURE TO A BOIL. REDUCE HEAT TO LOW AND SIMMER, COVERED
FOR 10 MINUTES UNTIL FLAVORS ARE BLENDED. COOL SAUCE THEN LADLE INTO
A 1 PINT JAR. COVER TIGHTLY AND STORE FOR UP TO 2 WEEKS.
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