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  Recipe Home » Breads » Best: Golden Tea Biscuits
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  Best: Golden Tea Biscuits
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:

MMMMMBEST BISCUIT MIX

9 cup Cake-and-pastry flour
1 cup Skim milk powder
1/2 cup Granulated sugar
1/4 cup Baking powder
1 tbsp Salt
2 tsp Baking soda
1 lb Shortening

MMMMMGOLDEN TEA BISCUITS

3 cup Mix "Best: Biscuit Mix"
3/4 cup Water
Instructions:
Best Biscuit Mix:

In large bowl, stir together flour, milk powder, sugar, baking
powder, salt and baking soda. Using pastry blender, cut in shortening
until mixture is in fine crumbs.

[For storage: transfer to airtight container; store in refrigerator
for up to 2 months.

Stir well before using.

Golden Tea Biscuits:

In bowl and using fork, quickly stir biscuit mix [see Best: Biscuit
Mix recipe] with water until sticky dough forms. Turn out onto
lightly floured surface; knead 6 times.

Press into 1-inch thick round. With lightly floured 2-inch round
cutter, cut out rounds, rerolling scraps once.

Bake on baking sheet in 450F 230C oven for 10-12 minutes or until
golden brown. Let cool in pan on rack.

[Biscuits can be individually warped and frozen in airtight container
for up to 2 weeks.]

Variations:

Cheese Biscuits: Add 1/2 cup freshly grated Parmesan cheese to dry
ingredients of Best: Golden Tea Biscuits recipe. Makes 14

Herb Biscuits: Add 2 tb chopped fresh herbs to dry ingredients of
Best: Golden Tea Biscuits recipe. Makes 13

Sweet Raisin Biscuits: Add 2 ts cinnamon and 3/4 cup raisins to dry
ingredients of Best: Golden Tea Biscuits recipe. Makes 14.

Source: Canadian Living magazine, Oct 94 Presented in article by
Elizabeth Baird: "Baking Up The Best" Recipe by Canadian Living Test
Kitchen

[-=PAM=-] PA_Meadows@msn.com
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