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  Best: Zucchini Loaf
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:

MMMMMBEST BASIC MUFFIN MIX

5 1/2 cup All-purpose flour
2 1/4 cup Whole wheat flour
2 1/2 cup Natural bran
1 3/4 cup Skim milk powder
1 1/2 cup Granulated sugar
2 tbsp Baking powder
2 tsp Salt

MMMMMZUCCHINI LOAF

3 cup Best: Basic Muffin Mix
1 cup Pecans, chopped
1/4 cup Packed brown sugar
1 tbsp Cinnamon
1/2 tsp Baking soda
1/4 tsp Ground cloves
1 1/2 cup Zucchini, coarsely chopped
1 cup Water
1/3 cup Vegetable oil
2 Eggs
2 tsp Vanilla
Icing sugar
Instructions:
Best: Basic Muffin Mix:

In large bowl, stir together all-purpose and whole wheat flours,
bran, milk powder, sugar, baking powder and salt until combined.

[for storage: transfer to airtight container; store in cool, dry
place. Stir well before using.]

Zucchini Loaf:

In large bowl, stir together Best: Basic Muffin Mix, pecans, sugar,
cinnamon, baking soda and cloves. In Separate bowl, whisk together
zucchini, water, oil, eggs and vanilla; stir into dry ingredients just
until moistened.

Pour batter into greased 8x4-inch loaf pan; bake in 350F 180C oven for
55-60 minutes or until tester inserted in centre comes out clean.

Let cook in pan for 15 minutes; remove bread to rack and let cool
completely. Dust with icing sugar. Makes
1 loaf, 16 slices.

Source: Canadian Living magazine, Oct 94 Presented in article by
Elizabeth Baird: "Baking Up The Best" Recipe by Canadian Living Test
Kitchen

[-=PAM=-] PA_Meadows@msn.com
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