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  Recipe Home » Deserts » Betsy Ross' Berries
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  Betsy Ross' Berries
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
3 pt Cleaned raspberries
3 pt Cleaned blueberries

MMMMMCREAMY CUSTARD SAUCE

1/2 cup Sugar
2 tbsp Cornstarch, plus...
2 tsp Cornstarch
1/4 tsp Salt
1 1/2 cup Milk
4 Eggs, beaten
1/2 cup Sour cream
1 tsp Vanilla extract
Instructions:
In large bowl, gently mix together both berries. Portion about
1/2-3/4 cup berries into individual serving dishes; top each serving
with about 1/4 cup Creamy Custard Sauce. Makes 12-16 servings.

Creamy Custard Sauce: In large saucepan, stir together 1/2 cup sugar,
2 tablespoons and 2 teaspoons cornstarch, 1/4 teaspoon salt and 1-1/2
cups milk. Cook and stir over medium-high heat until mixture comes to
a boil; stir and boil 1 minute. Remove from heat; stir a little
cooked custard mixture into 4 beaten eggs; return eggs to saucepan;
stir well to blend thoroughly. Stir in 1/2 cup sour cream and 1
teaspoon vanilla extract; blend well. Remove custard to medium bowl,
cover and refrigerate until serving.

Makes 3 cups.

For extra custard sauce, don't double this recipe but make it twice.

* COOKFDN brings you this recipe with the kind permission of: *
National Pork Producers Council http://www.nppc.org
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