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  Recipe Home » Misc » Better Than "The Best" Salsa
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  Better Than "The Best" Salsa
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
24 cup Tomatoes -- peel, core,
Chop
2 cup White vinegar -- 5%
2 cup Jalapeno chiles -- chop with
Seeds
2 cup Sweet peppers -- diced, *
2 cup Sweet onions -- diced, *
2 small Cans tomato sauce
3 Cloves garlic -- minced
1 tbsp Pickling salt -- do not use
Table
bunch Cilantro -- chopp
Instructions:
Red peppers make a prettier sauce, but green is ok. I like the
flavor of the red ones. Get sweet onions like Vidalia or Texas 1020
if you can.

Cook tomatoes and vinegarfor an hour in a large[!] pot. Add remaining
ingredients except cilantro and cook another a to 2 hours 'til a
consistency you like. Add cilantro. Put in hot pint jars and process
in water bath 15 minutes.

Makes about 10 pints

Recipe By : J. Hassell [via Rec.Food.Preserving]

From: La Parilla The Mexican Grill By R
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