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  Recipe Home » Diabetic » DARK FUDGE PUDDING
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  DARK FUDGE PUDDING
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 328
Ingredients:
1/2 C. granulated sugar replacement
3 Tbls. all purpose flour
1 Tbls. granulated fructose
1 dash salt
1-1/2 C. skim milk
1 oz. unsweetened baking chocolate in small pieces
1 egg, beaten
1 Tbls. margarine
1 tsp. vanilla extract
Instructions:
Combine sugar replacement, flour, fructose, and salt in a nonstick saucepan. Gradually stir in milk. Blend well. Stir in chocolate and egg. Cook over medium heat until mixture thickens, stirring constantly. Remove from heat, and stir in margarine and vanilla. Spoon into six decorative dessert dishes. Serve warm, or chill until set.
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