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  Biga
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
3/4 tsp Yeast
1/4 cup Water

MMMMMMIX AND LET SIT 10 MINUTES


MMMMMADD

1 1/2 cup Water
3 1/2 cup Flour
Instructions:
Mix into sticky dough 2 minutes by mixer or 4 minutes by hand. Cover
tightly right on dough with lightly oiled plastic wrap.

Let rise minimum 24 hours.

It will store in refrigerator about 2 weeks or in freezer for 6
months.

Starter can be kept going by adding flour and water 2:1 as necessary.
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