*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, February 22, 2026 11:18 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Wild Game » Bill's Venison Or Buffalo Roast
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Bill's Venison Or Buffalo Roast recipe to your favorite Save to favorite   Discuss Bill's Venison Or Buffalo Roast recipe Write a comment   Print Bill's Venison Or Buffalo Roast recipe Print this recipe   Email Bill's Venison Or Buffalo Roast recipe to friend Email this recipe
  Bill's Venison Or Buffalo Roast
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 361
Ingredients:
***** Not Found *****
Instructions:
Soak roast overnight in saltwater. Rinse and dry off. Cut slits in
top side of roast about 2-3 inches apart, depending on how spicy you
want it. Alternate 1/2 clove of garlic and slices of green serano or
jalapeno peppers. Turn the roast over, repeat. Do not add spices or
salt.

Cover roast HEAVILY all over with cheap prepared mustard. Put in dry
pan. Cover heavily with yellow onion sliced in rings. Cover. Put in
preheated 300 degree oven. Roast til it's really tender, slice across
grain, serve with brown or wild rice and greens.

Buffalo needs to be cooked at a low heat for a long time to make it
tender. If you try to cook it on too high a heat, it will get tough,
never, never to get tender again.

This was Bill's Grandma Johnson's recipe for venison roast, but we
used it on buffalo, too, and it was great.

Source: Bill Tubbs... Meeker, OK
Rate this recipe:  
Featured Recipe
» Fruit Chili Relish
Category: Fruit
Hits: 333
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com