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  Recipe Home » Beef » Bistec De Palomilla (Cuban Fried Steak)
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  Bistec De Palomilla (Cuban Fried Steak)
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
6 each Top round steaks, 4 to 6 ounces each
2 each Cloves garlic, finely chopped
Juice of 2 limes
Salt and freshly ground black pepper to taste
3 each To 4 tablespoons pure Spanish olive oil or salted butter
1 medium Onion, finely chopped by hand
3 tbsp Fresh parsley, finely chopped by hand
1 lb The steaks on both sides, using a mallet, until 1/4-inch
Instructions:
1. Slice meat thin. Season with garlic, lime juice, salt, and
pepper, and allow to marinate at least 1 hour, refrigerated.

2. Remove the steaks from the marinade and pat dry. In a large frying
pan, heat the oil over medium heat until very hot, and brown each
steak for 2 to
3 minutes on each side.

3. Transfer the steaks to a serving platter and keep warm. Add the
marinade and onion to the pan and cook until the onion is slightly
wilted, 3 to 4 minutes. Garnish the steaks with the onion and parsley
and serve immediately. Makes 6 servings Mary Urrutia Randelman
"Memories of a Cuban Kitchen" (Macmillan, 1992) BISTEC DE PALOMILLA
Cuban Fried Steak
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