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  Recipe Home » Breads » Bisquick Blueberry Muffins
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  Bisquick Blueberry Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 289
Ingredients:
1 Egg
2 cup Baking mix, (Bisquick)
1/3 cup Sugar
2/3 cup Milk
2 tbsp Oil, vegetable
3/4 cup Blueberries, fresh or frozen
(thawed and drained)
Instructions:
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin
cups or line with paper baking cups. Beat eggs slightly in medium
bowl; stir in remaining ingredients except blueberries just until
moistened. Fold blueberries into batter. Divide batter evenly among
cups. Bake 15-18 minutes or until golden brown.
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