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  Recipe Home » Mexican » Bizcochitos
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  Bizcochitos
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
1 cup Lard or shortening
1/2 cup Sugar
1 each Egg
3 cup Flour
1 1/2 tsp Baking powder
1/2 tsp Salt
1 tsp Anise seed
3 tbsp Sweet wine

MMMMMTOPPING

1/4 cup Sugar
1 tbsp Cinnamon
Instructions:
Cream fat and sugar until quite creamy. Add egg and beat until very
fluffy. Sift together flour, baking powder and salt; add to creamed
mixture. Stir in wine and anise seed. Roll dough to 1/4" thick and
cut in plain squares or fancy shapes. Combine topping ingredients and
sprinkle on top of each cookie. Bake in a preheated 350 oven for
15-20 minutes or until light brown. Freezes well.
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