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Black & White Cheesecake
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Black & White Cheesecake
Category:
CakesDeserts
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
175
Rating:
(
3.5
) by
2
users
Ingredients:
1/2 cup Marshmallow creme OR
3/4 cup Milk, heated to boiling
1 cup Mini-marshmallows
16 oz Cream Cheese, softened
9 oz Prepared Graham cracker crust
3/4 cup Sugar
1/4 cup Unsweetened cocoa powder
1 package Unflavored gelatin
1 tsp Vanilla (opt)
1/4 cup Milk, cold
Instructions:
Spread marshmallow creme or scatter marshmallows over bottom of
prepared crust; set aside.
In blender, sprinkle unflavored gelatin over cold milk; let stand 2
minutes. Add hot milk; process at low speed until gelatin is
completely dissolved, about 2 minutes. Add cream cheese, sugar, cocoa
powder and vanila; process at high speed until blended.
Gently pour into prepared crust and chill until firm, about 2 hours.
Source: Readers Digest, April 1993 Typed by .\\ichele
Rate this recipe:
1
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5
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