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  Recipe Home » Soups » Black Bean Soup (Aztec Or Yucateca Style)
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  Black Bean Soup (Aztec Or Yucateca Style)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
1 lb Black beans
10 cup ;Water
4 tsp Salt, divided
1 Bell pepper, green, cored & halved
2/3 cup Oil
1 large Onion, yellow, peeled & sliced
4 Garlic clove, minced
1 Chile serrano, seeded & halved
1/2 tsp Pepper, black
1 1/2 tbsp Mexican chocolate, crumbled
1 Bay leaf
1/8 tsp Cumin, ground
1 tsp Sugar
2 1/2 tbsp Wine vinegar, red
2 1/2 tbsp Olive oil
Instructions:
Rinse beans and soak overnight, along with 1 tsp salt and bell
pepper. In a 6-quart stewpan, bring beans, soaking water, & pepper to
a boil. Simmer till tender (really tender). Heat peanut oil in deep
frying pan. Saute onion, garlic and green hot pepper till soft.
Remove 2 1/2 cups bean broth from pot and add to frypan. Simmer 10
minutes. Strain onions, garlic & hot peppers from broth and discard
them. Remove bell pepper & discard. Add seasoned broth to soup pot.
Add all other ingre- dients except vinegar and olive oil to soup pot
and simmer 1 1/2 hours till thick. If too thick, add water. Add
vinegar and olive oil before serving.
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