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  Black Beans & Pasta
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 154
Ingredients:

MMMMMSAUCE

1 1/2 cup Low-sodium ketchup
1 cup Water
1/2 cup Tomato puree
2 tsp Dijon mustard
1 tsp Paprika
1 tbsp Minced garlic
1 tbsp Minced fresh oregano
1 tsp Minced fresh thyme
1/2 tsp Ground cumin
1/4 tsp Grated nutmeg
1/4 tsp Ground white pepper
2 cup Cooked black beans, drained

MMMMMPASTA AND VEGETABLES

1 cup Chopped sweet red peppers
1 cup Chopped yellow peppers
1 cup Small broccoli florets
1/2 cup Diced onions
8 oz Fettuccine or tagliatelle
Instructions:
1. TO MAKE THE SAUCE: In a 2 quart saucepan over medium heat, simmer
the ketchup, water, puree, mustard, paprika, garlic, oregano, thyme,
cumin, nutmeg and pepper for 15 minutes. (May be made ahead up to
this point. Reheat before continuing.) Add the beans. Keep warm over
low heat. 2. TO MAKE THE PASTA AND VEGETABLES: Steam the red and
yellow peppers for about 3 minutes; set aside and keep warm. Steam
the broccoli and onions for 4 to 5 minutes, or until crisp-tender;
set aside and keep warm. 3. While the vegetables are steaming, cook
the pasta in a large pot of boiling water until just tender, about 8
minutes. Drain and transfer to a large platter. Top with the sauce.
Top with the vegetables.
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