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  Black Beans Cuban-Style
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 503
Ingredients:
2 can (15 oz. each) black beans
1 medium Onion
1 Green bell pepper
2 Cloves garlic
1 tsp Cumin powder
1/2 tsp Oregano
1/2 tsp Salt
1 tsp Red wine vinegar
Instructions:
Chop onion and pepper; mince garlic; saute in a little of the bean
liquid until soft. Add beans with remaining liquid. Add dry spices.
Simmer 15-30 minutes. Add vinegar just before serving.

Comments: I haven't tried this recipe, just drooled over it. The
original version specified, um, a different saute medium.

Source: From the 'Bean Bonanza' flyer I got in my grocery store.

Posted by "Aliza R. Panitz" to the Fatfree
Digest [Volume 16 Issue 9] Mar. 13, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á
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