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  Recipe Home » Thai » Black Chili Paste - Nam Prik Pow *
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  Black Chili Paste - Nam Prik Pow *
  Category: Thai
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 277
Ingredients:
Syd Bigger
1 cup Oil For Deep-Frying
4 oz Dried Green Jalapeno Peppers
1 cup Chopped Shallots
1 cup Chopped Garlic
8 oz Dried Shrimp
2 tbsp Shrimp Paste
1/3 cup Fish Sauce (Nam Pla)
1/4 cup Sugar
Instructions:
This dip will give any food a much richer taste, and add spiciness.
~------------------------------------------------------
~----------------- Heat a small pan with the oil and deep-fry the
dried peppers, shallots and garlic until dark brown. Place the fried
ingredients with all the others in a blender, and process until a
smooth mixture forms.

Pour the entire mixture into a medium skillet and fry on medium heat
for 5 minutes. Remove, cool, and place in a jar with a tight fitting
lid and use as needed. It will keep indefinitely.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
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