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  Black Duck With Wine
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 149
Ingredients:
2 Black ducks, large
3 tbsp Butter
1 1/2 tsp Salt
1/2 tsp Thyme
3 Onions, white, chopped
1 Duck hearts, chopped
12 oz Wine, white, warmed
Instructions:
Directions: Pintail ducks may be used in place of Black ducks. Cut
ducks into serving pieces. Roll in flour and brown in butter and oil,
turning often. Sprinkle with salt and pepper and add thyme, basil,
onion, parsley, giblets and wine. Cover and cook in 350-F oven for 1
hour. Add cream and cook for 20 more minutes or until duck pieces are
tender. Serve in a warm platter with the gravy from the pan.
Suggestions: Hot bread, red wine, buttered baby carrots & braised
celery
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